Fewer interruptions
Ekoraa handles first questions, repeat details and follow-up so kitchen time stays kitchen time.
For small and growing kitchens
Grow the customer side without carrying it all yourself.
Ekoraa takes on the daily communication and order coordination that interrupts your kitchen—so you can stay close to the food, your team and the quality customers remember.
- Daily menus and customer follow-up stay consistent.
- Addresses, preferences and order details are collected clearly.
- The kitchen stays involved from the phone without living in every chat.
- Weekly results show what was sent, engaged with and purchased.
Built around the real work
The kitchen keeps its identity. Ekoraa makes the customer work repeatable.
The goal is not to add another complicated app. It is to remove the repetitive work that keeps owners answering the same questions all day.
Customers stay warm
Menus and reminders can go out consistently without the owner manually chasing every contact.
Demand gets clearer
Confirmed order information helps the kitchen prepare around real requests instead of cooking and hoping.
The one-month pilot
Know exactly what happens before the first customer message goes out.
The pilot starts small, measures what changes and protects both Ekoraa and the kitchen from promising more than the operation can deliver.
Apply and meet
A decision-maker tells us how the kitchen currently receives orders, communicates and fulfils meals.
Confirm the fit
We review service area, menu rhythm, customer channels and whether the kitchen can support a focused pilot.
Set up the flow
Together we confirm the menu process, order details, response times, fulfilment rules and lawful customer sources.
Prepare the pilot
Ekoraa configures communication, customer organisation, order stages and the weekly scorecard.
Run for one month
The kitchen cooks and fulfils; Ekoraa manages the customer desk and keeps the order information moving.
Review the truth
We compare messages sent, engagement, purchases, response time and operational fit before discussing longer terms.
Ekoraa owns
The customer desk
- Menu sharing and approved outreach
- Initial questions and order information
- Confirmation and customer status messages
- Customer records, feedback and weekly reporting
The kitchen owns
The meal & fulfilment
- Accurate menus, prices and availability
- Food safety, quality and preparation times
- Packaging and prompt status updates
- Delivery or pickup as agreed for the pilot
A good pilot fit
We are looking for kitchens ready to communicate clearly and fulfil consistently.
Ekoraa works best when the kitchen has a real offer, a decision-maker who can act, and customers or an audience it is lawfully allowed to contact.
- An active menu or repeat meal offer
- Reliable phone and a clear decision-maker
- Defined service area and fulfilment method
- Timely availability and status updates
- Lawful permission for any existing contact list
Photo: Minette Lontsie / Wikimedia Commons, CC BY-SA 4.0. Cropped for layout.